The Aetheral Story: Freshness is a Race. We Use Planes.

The Problem: The Landlocked Struggle

Let’s be honest: getting "fresh" seafood in Hyderabad is usually a game of broken promises. Most fish in the city have spent more time in the back of a slow-moving truck than they ever spent in the ocean. By the time it reaches your kitchen, the nutritional integrity—those vital Omega-3s and protein structures—has already started to check out.

The Solution: Our 9-Hour Obsession

We decided to change the chemistry of the coast-to-city journey. We don't do road trips. Instead, we’ve engineered a logistics breakthrough using exclusive A2A (Airport-to-Airport) transit.

• Sunrise Sourcing: Our catch is wild-harvested at the coast at dawn.

• The Flight Path: While others are stuck in traffic, your Mackerel, Pomfret, or Surmai is already at the terminal, cleared for takeoff.

• Precision Prep: Every catch is expertly head-cut, gut-cleaned, and vacuum-sealed immediately to lock in peak freshness and ensure zero waste in your kitchen.

• Doorstep in 9 Hours: From the ocean to your Hyderabad home in under 9 hours. It’s seafood that hasn't even seen a sunset since it left the water.

Why It Matters

For those who follow a science-backed longevity protocol, every hour counts. Our 9-hour window ensures the lowest possible histamine levels and maximum nutrient density. It’s coastal excellence delivered with clinical efficiency and a touch of Hyderabad speed.